Vicki's Potato Casserole

My aunt dreamed up this yummy casserole. i love cheese and potatoes. the crackers add just enough crunch.

• Ready In: 1 hr
• Yields: 1 CASSEROLE

Ingredients

• 2  lbs frozen hash browns
• 1⁄2 cup  chopped onion
• 2  cups sour cream
• 1⁄2 cup butter
• 2 (8 ounce) cans  cream of chicken soup or 2 (8 ounce) cans  cream of celery soup
• 2  cups  shredded cheddar cheese
•  salt
•  pepper
•  Ritz cracker, crushed

Directions

1. MIX ALL INGREDIENTS TOGETHER, SAVING ABOUT 1/4 CUP OF CHEESE.
2. POUR INTO 9" X 13" DISH.
3. TOP WITH REMAINING CHEESE AND CRUSHED RITZ CRACKERS, IF DESIRED.
4. BAKE AT 350 DEGREES FOR 1 HOUR.