Vicki's Pineapple Upside-Down Dream Cake

Vicki makes this for farmers market. Boy is it tall made with a cake mix. I couldn't put 1 envelope of Dream Whip but that's what it is guys. You may use a white or yellow cake mix.

• Ready In: 1 hr 25 mins
• Serves: 10

Ingredients

• 1 (8 ounce) can  pineapple slices in juice
• 1 (15 ounce) can  pineapple slices in juice
• 1  cup  firmly packed brown sugar
• 1⁄3 cup  melted butter
• 1⁄2 cup  chopped  nuts
• 4  large eggs
• 1  cup cold water
• 6  maraschino cherries, halved
• 18  ounces  yellow cake mix or 18  ounces  white cake mix
• 1⁄2 cup  Dream Whip, 1 envelope

Directions

1. Drain pineapple reserving 2 tablespoons juice.
2. Combine brown sugar and butter in a 13 x 9- inch pan.
3. Arrange pineapple slices in pan--place a cherry halve in each slice.
4. Cut side up in center of each slice.
5. Sprinkle with reserved juice and nuts.
6. Combine cake mix Dream Whip envelope eggs and water in large mixer bowl for 4 minutes.
7. Carefully spoon over pineapple.
8. Bake at 350° for 50 to 55 minutes or until top springs back when pressed.
9. Let stand for 10 minutes, then invert and let stand 1 minute then remove from pan.