Vicki's Muffaletta Sandwich
- Reviews 1
Ready In: 24 hrs 25 mins
Serves: 6
Ingredients
- 3 large garlic cloves, minced
- 1 cup green olives, chopped
- 1 cup black olives, chopped
- 1⁄4 cup roasted red pepper, chopped
- 1 cup olive oil
- 2 tablespoons white vinegar
- 1⁄2 lb salami, sliced
- 1⁄2 lb provolone cheese, sliced
- 1⁄2 lb havarti cheese, sliced
- 1⁄2 lb mortadella, sliced
- 1 loaf Italian bread
Directions
- Combine the first six ingredients. This can be done ahead of time.
- Cut bread in 1/2 lengthwise; scoop out some of the insides to make room for filling.
- Place 1/2 the olive mixture into bottom of loaf. Layer the meats in cheeses alternating layers.
- Place the remaining olive mixture inside top of loaf. Carefully place the top half back on to the bottom half which has been layered with meat.
- Wrap TIGHTLY and place in fridge. Better if done the day before. I place a heavy pan on top to weigh it down.
- Remove from fridge and cut into 3-4 inch slices. When taking it to go, I individually wrap portions in wax paper.
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