Vicki's Chex Mix

basic Chex mix with Cajun spice

• Ready In: 55 mins
• Serves: 32
• Yields: 1 gallon

Ingredients

• 3  cups  Corn Chex
• 3  cups  Rice Chex
• 2 1⁄2 cups  Wheat Chex
• 1 1⁄2 cups  pretzels
• 1 1⁄2 cups  Cheez-It crackers
• 1  cup roasted peanuts (unsalted)
• 1⁄2 cup butter
• 2  tablespoons  cajun seasoning (I use Tone's)
• 1  teaspoon garlic powder
• 1  teaspoon onion powder
• 2  tablespoons Worcestershire sauce (Lea & Perrins)
• 4 -5  drops  hot sauce, if desired

Directions

1. preheat oven to 250F 2 rimmed sheet pans.
2. Place cereals, crackers, pretzels, and peanuts in a large microwave proof bowl.
3. Melt butter, add spices,worcestershire sauce, and hot sauce if using.
4. Mix well and pour over cereal mix. Stir to mix.
5. Microwave on high for 2 minute Stir well.
6. Microwave 2 minute Stir well.
7. Divide onto sheet pans, bake 20 minute.stir and rotate pans.
8. Bake 20 min, cool and enjoy!