Vicki 's Rhubarb Crunch

This was in Libby's old cook book.

• Ready In: 1 hr 30 mins
• Yields: 1 cake

Ingredients

• 1 1⁄2 cups  sifted flour
• 1 1⁄4 cups oatmeal
• 1 1⁄2 cups brown sugar
• 3⁄4 cup  melted butter
• 1  teaspoon cinnamon
• 4  cups rhubarb
• 1  cup sugar
• 1  teaspoon vanilla
• 2  tablespoons cornstarch
• 1  cup water
•  red food coloring

Directions

1. Mix flour, oatmeal, brown sugar, melted butter and cinnamon together until crumbly.
2. Press 1/2 of the mixture into a greased 9x13 pan.
3. Cover with rhubarb.
4. Combine remaining ingredients in saucepan; cook until thick and clear.
5. Pour cooked mixture over rhubarb.
6. Top with remaining crumb mixture.
7. Bake for 1 hour at 350 degrees Fahrenheit.
8. Serve with cream.