Vicki 's Apple Coffee Cake
Ready In: 1 hr 5 mins
Yields: 1 cake
Ingredients
- 1 (20 ounce) can apple pie filling
- 18 ounces yellow cake mix
- 3 eggs
Topping
- 1 tablespoon butter
- 1⁄3 cup brown sugar
- 1 tablespoon flour
- 1 teaspoon cinnamon
- 1 cup chopped nuts
Directions
- Combine pie filling, cake mix, and eggs.
- Pour batter into a 9x13 inch greased cake pan.
- For topping, melt butter and mix with brown sugar, flour, cinnamon, and nuts.
- Sprinkle over top of batter.
- Bake at 350°F for 35 minutes or more.
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