Vichyssoise

This is very easy, but oh so good.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 2  baking potatoes, peeled and cubed
• 2  tablespoons butter
• 2  leeks, white part only, chopped
• 2  cups chicken broth
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄8 teaspoon nutmeg
• 1⁄2 cup  cream
• 1  teaspoon chives, chopped

Directions

1. Cook potatoes in a small amount of water until done.
2. Saute chopped leeks in butter.
3. Add 1 cup chicken broth and simmer 15 minutes, covered.
4. Place all ingredients, except cream and chives in a blender for approximately 1 minute.
5. Add cream and chives. Refrigerate.
6. This also makes a good hot soup.