Vichy Carrots

Thank you to my grandmother for giving me this great recipe.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb carrot, thinly sliced.
• 1  ounce butter
• 1  teaspoon sugar
• 1  teaspoon lemon juice
• 1  tablespoon  chopped parsley

Directions

1. Put carrots into saucepan with water to cover add half of the butter the salt and the lemon.
2. Cover,simmer gently for 15-20 minutes or until tender and liquid has evaporated.
3. Stir in remaining butter and sprinkle with parsley to serve.