Vfw Ladies Auxiliary Ceviche

Marlin is very firm fleshed so you can use your favourite tuna or swordfish recipe. It grills very nicely.

• Ready In: 0 mins
• Serves: 4

Ingredients

• 7  lbs  barracuda (or any firm white fish) or   marlin (or any firm white fish) or  grouper (or any firm white fish) or 6  snook (or any firm white fish) or 1  corbina ((corvina) or any firm white fish)
• 4  large onions
• 3  large green peppers
• 6  hot peppers (plus seeds)
• 3  tablespoons salt
• 6  ounces apple cider vinegar
• 1  quart fresh lime juice

Directions

1. Remove all red meat from fish.
2. Dice in 1/4" cubes.
3. Put in large pan.
4. Mince onions, sweet peppers and hot peppers.
5. Lay minced vegetables on top of fish; add vinegar and salt; add the lime juice and stir about 5 min.
6. Place contents into a gallon jar with lid.
7. Let stand at room temperature for 1 hour; then refrigerate. Ready to serve in 3 hr.
8. Posted by Matthew Armisted - Posted for Mignon Erixon-Stanford at lostparadise.com From: Michael Loo MMMMM Cheers, YK Jim