Ève's Cold Crab Dip

From a good friend of mine, she brought this to a BBQ at my house and I just fell in love. Great with sturdy crackers.

• Ready In: 15 mins
• Serves: 48

Ingredients

• 560  g cream cheese, 1 1/2 packges
• 2  tablespoons mayonnaise
• 3  tablespoons Worcestershire sauce
• 1  pinch  garlic salt
• 1  teaspoon lemon juice
• 1  onion, finely cut
• 170  crab, in can drained
• 1⁄2 cup chili sauce
• 1  pinch parsley

Directions

1. Mix together cream cheese, mayonnaise, worcestershire sauce and onion until nice creamy mixture.
2. Put mixture in a clear glass bowl.
3. Cover with a layer of chili auce.
4. Cover that layer with the crab meat et couver with parsley.
5. Refrigerate at least 1 hour before serving.