Very, Very, Good Chili

This chili is excellent!!! Top with shredded cheddar cheese, and/or jalapeno pepper slices. Also good served over cornbread or corn chips.

• Ready In: 11 mins
• Serves: 6-8
• Yields: 1 cup

Ingredients

• 2  lbs ground beef
• 1 (1 1/4ounce) package  mccormick  chili seasoning mix
• 1 (16 ounce) can tomato sauce
• 1⁄2 cup water
• 8  ounces salsa
• 2 (15 ounce) cans hot chili beans
• 1  teaspoon black pepper
• 1  teaspoon onion powder
• 1⁄2 teaspoon garlic powder

Directions

1. Brown ground beef, drain.
2. Add all of the ingredients and heat to a boil.
3. Turn heat to medium-low and simmer for 1 hour.