Very Veggie Spaghetti Sauce

Like your veggies? ...then this one's for you!

• Ready In: 2 hrs 30 mins
• Serves: 4-6
• Yields: 3 cups

Ingredients

• 3  tablespoons olive oil
• 3⁄4 cup zucchini, cubed
• 3⁄4 cup mushroom, diced
• 1  stalk celery, chopped
• 1  medium onion, chopped
• 1⁄2  red pepper, diced
• 4  garlic cloves, chopped
• 2 1⁄2 cups  fresh roma tomatoes, diced
• 1 (8 ounce) can tomato paste
• 3⁄4 cup red wine (not cooking)
• 1⁄2-1  cup chicken or 1⁄2-1  cup vegetable broth
• 1  teaspoon fresh rosemary
• 1  teaspoon fresh basil
• 1  teaspoon fresh oregano
• 2  tablespoons lemon peel (optional)

Directions

1. Saute' garlic in olive oil; add zucchini, mushrooms, celery and onion until lightly coloured.
2. Add remaining ingredients. Simmer all together, covered for 2 hours.