Very Vanilla Cake
Ready In: 40 mins
Serves: 12
Yields: 2 Cakes
Ingredients
- 1⁄2 cup unsalted butter
- 2 cups sugar
- 2 1⁄2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 4 eggs
- 1⁄2 tablespoon vanilla
- 1⁄2 cup milk
- 1 vanilla bean
Directions
- Cream the butter and sugar together very well.
- In a separate bowl mix together the flour, baking soda and salt, then add to the wet, don't mix it together yet.
- Beat the eggs together well then add to the wet/dry and mix together very well.
- Add in the vanilla and milk and mix again.
- Then take and split your vanilla bean and scrape the seeds out and mix into the batter.
- I think this will make two 8 inch cakes, I used a 14 inch pan.
- Bake at 350 until toothpick come out clean.
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