Very Tasty Yellow Moong Dal (yellow lentils) and Rice Khichdi
- Reviews 6
Ready In: 50 mins
Serves: 16
Ingredients
- 1 cup yellow lentils, washed,soaked in clean fresh water and drained (yellow moong dal)
- 3 cups white basmati rice, washed,soaked in water and drained
- 8 cups water
- 2 teaspoons salt
- 2 teaspoons cumin seeds
- 2 teaspoons oil
Directions
- Heat oil in a skillet.
- Add cumin seeds.
- Allow to splutter.
- Fold in yellow lentils and rice.
- Stir in salt and water.
- Bring to a boil.
- Lower flame, partially cover and cook till the water has evaporated and rice is cooked.
- Serve hot.
- This can be served all by itself, though, the actual combination is this khichdi with plain yogurt.
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