Very Tasty Mexican Chicken Casserole

I thought you guys might like this, its definately a winner!

• Ready In: 1 hr
• Serves: 10
• Yields: 1 Casserole

Ingredients

•  doritos  nacho chip
• 1⁄2 cup milk
• 1⁄2 cup chicken broth
• 4  tablespoons  chopped onions
• 1⁄2 cup bell pepper
• 3  cups cheddar cheese
• 1  tablespoon chili powder
• 1  teaspoon garlic powder
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1 (10 3/4ounce) can  cream of chicken soup
• 1 (10 ounce) can rotel
• 1 (15 3/4ounce) can whole kernel corn
• 4  boneless chicken breasts, baked and shredded to your preference

Directions

1. Line a large (mine is 13"Lx9"Wx2 1/2"D) glass dish with Doritos(I use a lot). Mix the milk and stock and pour over the chips and let sit for 1 hour.
2. Layer the chicken over the chips, followed by the bell pepper, onion, garlic powder and chili powder. Top with lots of cheese.
3. Next mix the cream of mushroom and cream of chicken soups with the can of corn. Spread over the cheese.
4. Next add the rotel without draining, top with the remainder of the cheese and bake at 350 degrees for 45 minutes or until the cheese starts to brown.