Very Simple Tuna Cakes

This is a very rich and easy tuna cake. You can change the canned tuna for chicken, salmon, crab. Whatever floats your boat.

• Ready In: 13 mins
• Serves: 2
• Yields: 6 patties

Ingredients

• 1 (6 ounce) can tuna
• 1⁄4 cup  fine breadcrumbs
• 2  tablespoons mayonnaise
• 1⁄2 tablespoon  Old Bay Seasoning (season how you like this is just what I use.)
• 1  dash pepper
• 2  tablespoons  frying oil

Directions

1. Mix everything except the oil in a bowl.
2. Make sure you taste the mix to make sure you like it and it's seasoned right.
3. Scoop up a walnut sized ball, and flatten to about 1/2 inch thick.
4. Put the patties in freezer.
5. Heat oil in skillet
6. When oil is hot take patties out and place in frying pan.
7. Fry for 3 minutes on each side.
8. Goes nicely with a salad =) Enjoy.