Very Simple Fruit Filled Kolaches

This is very simple to make. Time does not include standing time. I don't know the size of fruit pie filling, so I just guessed. I don't usually measure out my frosting ingredients, so this is just a guess. Feel free to adjust it.

• Ready In: 45 mins
• Yields: 24 kolaches

Ingredients

• 48  ounces  frozen  sweet roll dough
• 20  ounces  pie filling, your choice of flavor
• 1⁄4 cup powdered sugar
• 2  teaspoons milk

Directions

1. Divide the dough into 24 balls. Flatten each ball to about 3 1/2 inches round. Spoon some pie filling onto the center of each.
2. Fold two opposite edges of dough over the filling, pinching together, but leaving the ends opened. Place on a baking sheet sprayed with nonstick cooking spray.
3. Cover and let rise in a warm place until doubled in size, 20-30 minutes.
4. Preheat oven to 350 degrees. Uncover rolls and bake them 10-15 minutes, until golden. Place each kolache on a wire rack over a paper towel (or something you can throw away as it will get messy) to cool.
5. Mix sugar and milk and drizzle on warm kolaches.