Very Simple Blueberry Muffins

These vegan blueberry muffins are as easy as a box mix. I originally saw it published as a user submission at vegweb.

• Ready In: 35 mins
• Serves: 12

Ingredients

• 1 1⁄2 cups flour
• 1⁄2 cup sugar
• 1  teaspoon salt
• 2  teaspoons baking powder
• 3⁄4 cup soymilk
• 1⁄4 cup  oil
• 1  cup frozen blueberries

Directions

1. Combine flour, sugar, salt, and baking powder in a mixing bowl. Mix in soy milk and oil.
2. Gently fold in blueberries.
3. Pour into paper cups in a muffin pan and bake at 400 degrees for 25-30 minutes.