Very Rich Hot Buttered Rum
Ready In: 11 mins
Serves: 30
Yields: 1 it makes alot
Ingredients
- 1 lb butter
- 1 lb powdered sugar
- 1 lb brown sugar
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 quart vanilla ice cream (at room temperature)
- 1 1⁄2 ounces rum
- boiling water
- nutmeg
Directions
- Cream together eveything then put in the freezer until needed.
- To serve add rum, 2 tablespoons batter (or more) and fill with boiling water to fill cup.
- sprinkle with nutmeg.
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