Very Quick Asian Broth With Tofu and Vegetables

Very simple, quick and easy!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  cups  chicken stock
• 1  teaspoon  chopped ginger
• 1  teaspoon  chopped garlic
• 200  g  diced firm tofu
• 1  bunch  sliced bok choy
• 200  g  cooked egg noodles (as per directions)
• 1  teaspoon soy sauce

Directions

1. Bring chicken stock to boil.
2. Add ginger and garlic, tofu, bok choy, noodles.
3. Heat through.
4. Add a dash of the soy sauce to taste.
5. You can serve with chopped chilli or premade deep fried shallots purchased from the Asian superamarket.