Very Poor Man's Lobster

This is one delicious,inexpensive meal of fish. It's kind of like the "generic" of haddock; I serve this with potato and cole slaw. Thawing of fish is not included in prep time.

• Ready In: 17 mins
• Serves: 2-4
• Yields: 1 1lb fillet

Ingredients

• 1  lb  pollock fillet, thawed
•  breadcrumbs, for topping
•  lemon juice, for topping
•  butter, for topping
•  paprika, for topping

Directions

1. Make 3 slits with knife into fish fillet.
2. Place fish fillet in broil pan and sprinkle with the breadcrumbs, lemon juice, paprika and 3 pats of butter.
3. Broil fillet for 7-8 minutes.
4. Turn over, make 3 more slits and repeat with the bread crumbs, lemon juice, paprika and 3 more pats of butter; and broil another 7-8 minutes.
5. Serve with browned butter; french fries or rice, and cole slaw.