Very Pecan-Y Pecan Sandies -- Carrie Sheridan

very nutritious pecan sandies with toasted pecans full of nutrients, micronutrients and protein.

• Ready In: 2 hrs 30 mins
• Serves: 8

Ingredients

• 3⁄4 cup  kerry irish gold unsalted butter, softened
• 1⁄2 cup powdered sugar
• 1  teaspoon vanilla
• 1⁄2 teaspoon salt
• 1 1⁄4 cups flour
• 1 1⁄2 cups  chopped pecans

Directions

1. Place chopped pecans on a baking sheet and toast at 400 degrees for 5-7 minutes.
2. Remove 1/2 cup and chop very finely in a food processor, blender or nut chopper.
3. Cream softened butter and sugar for 4-5/ minutes until light and fluffy.
4. Add egg and vanilla and mix well.
5. Roll dough into balls and place on baking sheet.
6. Bake at 350 for 9-12 minutes. Do not overbake.