Very Orange Cake
- Reviews 2
Ready In: 35 mins
Serves: 6
Ingredients
- 1⁄2 cup self-raising flour
- 1 cup sugar (or a bit less)
- 4 eggs
- 1 whole orange, including peel, well scrubbed
Directions
- Preheat the oven to 350 degrees F.
- Quarter the orange and remove only the pits and center pith.
- Pulp it in the food processor until smooth. (If it isn't very juicy, you can add a tablespoon or two of orange juice.)
- Beat the eggs well with the sugar, add the orange and the flour until blended.
- Bake for 20-30 minutes, or until the top turns golden.
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