Very Moist Banana Bread

An old family recipe that I enjoy and so does the rest of my family and friends.

• Ready In: 1 hr 25 mins
• Serves: 15-18
• Yields: 1 Loaf

Ingredients

• 2 1⁄2 cups all-purpose flour
• 1⁄2 cup sugar
• 1⁄2 cup brown sugar
• 3 1⁄2 teaspoons baking powder
• 1  teaspoon salt
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 teaspoon ground allspice
• 1 1⁄4 cups  mashed bananas (Approx. 3 bananas and preferably a little over ripe because it is easier to mash)
• 1⁄4 cup milk
• 3  tablespoons  vegetable oil
• 1  egg

Directions

1. 1. Preheat oven at 350. Take out a 9x5x3 bread pan and grease it.
2. 2. Add all ingredients into a large bowl. ( Add a dash more of milk for a moist bread.).
3. 3. Blend ingredients until the mixture is creamy or for 30 seconds.
4. 4. Pour mixture into bread pan and insert into the oven.
5. 5. Cook for 70 minutes.
6. 6. Use a toothpick to see if it is done.