Very Low-Fat Black Bean And Corn Salad
Ready In: 20 mins
Serves: 8
Ingredients
- 2 cups canned black beans, drained and rinsed
- 2 cups crisp canned corn, drained
- 1⁄3 cup chopped red onion
- 1⁄4 cup chopped fresh cilantro
- 3 tablespoons lime juice
- 1 teaspoon olive oil
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground cumin
- 1⁄8 teaspoon ground red pepper
Directions
- Mix all ingredients and chill overnight.
- Spoon out 1/2 servings as needed.
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