Very Low Carb Vanilla Quick Bread

Variation of a recipe I found at http://community.livejournal.com/pcos_recipes/3673.html - I think it is delicious!

• Ready In: 30 mins
• Serves: 8
• Yields: 1 loaf

Ingredients

• 3⁄4 cup  vanilla  whey protein
• 1⁄8 cup  pasteurized liquid egg-whites
• 1  tablespoon baking powder
• 4 (1 ounce) packets Splenda sugar substitute
• 1⁄8 teaspoon sea salt
• 1⁄4 cup heavy cream
• 3  large eggs
• 1⁄8 cup water
• 3  tablespoons extra virgin olive oil

Directions

1. Preheat oven to 400*F; Oil a Pyrex loaf pan and set aside.
2. Mix all dry ingredients in a small bowl. Mix all liquid ingredients in a large bowl; then add dry ingredients and mix with hand mixer for one minutes. Pour into loaf pan and bake 25-30 minutes or until toothpick inserted in center of loaf comes out clean.
3. This bread slices like regular bread.