Very Low Carb Lemon Soy Glaze

I am on a very low carb diet and wanted a sauce to top some salmon that I pan seared in some butter. This sweet sauce hit the spot! I will try it on shrimp and veggies next.

• Ready In: 2 mins
• Serves: 2

Ingredients

• 1  g  True Lemon crystals
• 2 (1 g) packets Splenda sugar substitute
• 1⁄2 teaspoon ginger powder
• 3  tablespoons soy sauce
• 1  tablespoon butter

Directions

1. Mix the 1st 4 ingredients in a small microwave dish.
2. Microwave for 30 seconds, stir, then heat for 20 more seconds.
3. Add butter and whisk for a minute until emmulsified.
4. Serve drizzled on prepared seafood.