Very Low Calorie Sugar Cookies
- Reviews 1
Ready In: 1 hr 10 mins
Serves: 18
Yields: 18 cookies
Ingredients
- 1 cup Splenda granular
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1⁄2 cup water
- 1 teaspoon vanilla
- 2 egg whites
- 1⁄4 cup soymilk (or skim)
Directions
- Mix together first four ingredients.
- Add in last four and mix well.
- Chill dough for at least an hour.
- Roll out dough and cut as you would normally, or drop by teaspoonfuls onto lightly greased cookie sheet.
- Bake at 375 degrees F for 8-10 minutes.
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