Very Low Calorie/Low Carb Orange Sorbet

Low sugar/low carb sorbet, very low in calories

• Ready In: 1 hr
• Serves: 4
• Yields: 4 scoops

Ingredients

• 1  cup water
• 1  cup erythritol
• 1  teaspoon  orange extract
• 3  drops liquid stevia
• 1⁄8 cup  psyllium husks
• 1⁄2 teaspoon vodka (optional)
•  yellow food coloring
•  red food coloring

Directions

1. Heat erythritol and water until dissolved. Add extract and psyllium husks. Add yellow and red food coloring to get desired color. Place in blender and blend for 1-2 minutes on medium speed. Cool in refrigerator. Add stevia and vodka (optional) and stir to mix. Freeze in ice cream machine.