Very Good and Yummy Chocolate Chip Cookies

The cookies describe themselves

• Ready In: 20 mins
• Serves: 24
• Yields: 24 cookies

Ingredients

• 1⁄2 cup unsalted butter (room temperature)
• 3⁄4 cup Splenda granular
• 3⁄4 cup  firmly packed brown sugar
• 2  large eggs
• 2  teaspoons vanilla flavoring
• 2 1⁄4 cups  almond flour
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 2  cups  mini chocolate chips

Directions

1. Preheat oven to 350°F (175°C).
2. Grease cookie sheets.
3. In a large bowl, cream together the butter, splenda and brown sugar until light and fluffy.
4. Add the eggs one at a time, beating well with each addition, then stir in the vanilla.
5. Combine the flour, baking soda and salt; gradually stir into the creamed mixture.
6. Finally, fold in the chocolate chips.
7. Drop by rounded spoonfuls onto the prepared cookie sheets.
8. Bake for 8-10 minutes or until light brown.
9. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.