Very Garlicky Broth

Garlic broth is a great base instead of chicken stock or beef stock. The taste of garlic is good for the soul. Might be good for a cold too!

• Ready In: 2 hrs 15 mins
• Yields: 3 3/4 cups

Ingredients

• 10  garlic heads
• 6  cups water
• 2  cups  chopped  vegetables (any combination such as, carrots, potatoes, onions and celery)
• 3  sprigs parsley
• 2  bay leaves, crushed

Directions

1. Separate the garlic heads into individual cloves, but don't peel them.
2. Place in a 3 qt saucepan.
3. Add the water, vegetables, parsley and bay leaves.
4. Bring to a boil over high heat, then reduce the heat to low and simmer at least 2 hours.
5. Strain through a cheesecloth and colinder.
6. *Note:you can use your cooked vegies for a great side dish if you want.