Very easy stuff chicken roast

I just made this up one day when I didn't know what to make for dinner. If you like you could serve a little chicken grave with dinner.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1  whole chicken breast (filetd)
• 1  box  chicken flavor stuffing mix (or homemade)
•  mixed herbs
• 1 -2  tablespoon  oil
•  string or   wooden  toothpick

Directions

1. Make stuffing according to package (and it cool).
2. Clean chicken and pat dry.
3. Spread stuffing on chicken breast and roll chicken up (you may lose some stuffing along the way don't be concerned.).
4. Tie chicken with some string or use some toothpicks to keep it from un rolling.
5. Season chicken with herbs and oil.
6. Place chicken in a oven-poof casserole dish place any remaining stuffing around chicken.
7. Cover chicken.
8. Bake 350 degrees for about 35-45 minutes or until done when chicken is no longer pink.