Very Easy Hamburger Stroganoff

My family makes this yummy recipe often. It's great for late dinners when you have only a few minutes to serve to your family. Note: For super-quick meals, freeze lots of browned hamburger in 1-lb portions. Then add seasonings with the soup and milk. MUCH faster!

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• 1  lb lean hamburger
• 1  teaspoon pepper
• 1 1⁄2 teaspoons paprika
• 1⁄2 cup  minced onion (optional)
• 1  teaspoon salt (optional)
• 1⁄2 cup skim milk
• 2 (10 3/4ounce) cans  cream of mushroom soup

Directions

1. Brown hamburger with pepper, paprika, salt and minced onion.
2. Add soup and milk and simmer until heated through.
3. Taste a bit. If it needs more seasonings, add it by 1/4 or 1/2 teaspoons.
4. Serve on rice, noodles or a sandwich (we always do rice, but the original recipe says you can make it into a sandwich or put it on noodles.