Very Easy Chicken With Orange Sauce
- Reviews 2
Ready In: 1 hr 5 mins
Serves: 4
Ingredients
- 2 1⁄2-3 lbs ready to cook broiler-fryer chickens, cut up (or chicken breasts, if preferred)
- 2 tablespoons shortening
- 1⁄2 teaspoon paprika
- 1 medium onion, sliced
- 6 ounces frozen orange juice concentrate (thawed)
- 2 tablespoons brown sugar
- 2 tablespoons snipped parsley
- 2 teaspoons soy sauce
- 1⁄2 teaspoon ground ginger
- hot cooked rice
Directions
- In skillet with shortening, brown chicken on all sides.
- Sprinkle with 1 teaspoon salt.
- Add paprika.
- Arrange onion over top of chicken.
- Combine juice, brown sugar, parsley, soy, ginger and 1/4 cup of water; pour over chicken and onion.
- Cover and simmer until chicken is tender, 35-50 minutes.
- Serve over hot rice.
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