Very Easy Chicken Tetrazzini

An easy to make, quick Chicken Tetrazinni, which uses a good tasty chicken base.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 2 -3  lbs boneless skinless chicken breasts, cooked and cubed
• 2 (10 1/2ounce) cans  cream of chicken soup
• 2 1⁄4 cups water
• 2  chicken bouillon cubes
• 1⁄4 cup butter
• 1 (12 ounce) package  egg noodles
• 1⁄2 cup  shredded cheddar cheese
•  French-fried onions (optional)

Directions

1. In a 9"x13" baking dish, place cooked noodles.
2. Add cubed chicken on top.
3. In a medium saucepan, add water, cream of chicken soup, bouillon cubes, and butter.
4. Bring to a boil, stirring occasionally.
5. Pour entire mixture over chicken and noodles in baking dish.
6. Sprinkle cheddar cheese over top.
7. Add french fried onions to taste.
8. Cover with foil, and place in oven.
9. Cook at 350 degrees for 25 minutes.
10. Enjoy!