Very Chocolate Brownies
- Reviews 3
Ready In: 1 hr 15 mins
Serves: 36
Ingredients
Directions
- In a microwave or double boiler, melt chocolate and butter; cool for 10 minutes.
- Add sugar; mix well.
- Stir in eggs and vanilla.
- Add flour; mix well.
- Stir in walnuts.
- Line a 13x9x2" baking pan with foil and grease foil.
- Pour batter into pan.
- Bake at 350 degrees Fahrenheit for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs.
- Cool completely.
- For topping:
- Melt chocolate chips, water and butter; stir until smooth.
- Cool to room temperature.
- Fold in whipped cream.
- Spread over brownies.
- Chill before cutting.
- Store leftovers in refrigerator.
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