Very Berry Trifle (And They'd Never Guess It was Fat Free!)

This is my most requested items when I'm coming to a potluck. It makes a beautiful presentation and has delicious sweet but light flavor. If I have enough time I sprinkle the fruit with some Splenda a few hours before prep time to sweeten them up some if needed.

• Ready In: 20 mins
• Serves: 15-20

Ingredients

• 1  store bought  angel food cake
• 1 (1 ounce) box  cheesecake flavored pudding, prepared with skim milk (I use instant pudding for ease, but either works- as long as you allow time for cooked pudding to co)
• 8  ounces  fat-free whipped topping
• 1 (16 ounce) container strawberries, sliced
• 1⁄2 pint blueberries
• 1⁄2 pint blackberry

Directions

1. Ready a deep clear glass bowl (trifle dish if you have one!).
2. Cut cake into chunks, approx 1 1/2" cubes (no need for perfection though!).
3. Layer 1/2 the cake chunks on bottom half of bowl, spreading out as much as possible.
4. Sprinkle 1/2 the strawberries, blueberries and blackberries (set aside one of each berry as garnish if you'd like) over the cake layer. Strategically place a few against the glass for prettier presentation.
5. Pour 1/2 pudding over previous layers, trying to cover or 'seal in' the cake and berries.
6. Repeat steps 3-5.
7. For top layer, spread whipped topping over previous layers.
8. Garnish with remaining berries.
9. Cover and refrigerate overnight.