Very Berry Pie
- Reviews 1
Ready In: 1 hr 15 mins
Yields: 1 pie
Ingredients
- 1 1⁄2 cups blueberries
- 1 1⁄2 cups raspberries
- 1 cup blackberry
- 1 cup sugar
- 3 tablespoons minute tapioca
- 1 (15 ounce) package refrigerated pie crusts
- 1 tablespoon butter or 1 tablespoon margarine
Directions
- Mix berries, sugar and tapioca in large bowl; let stand 15 minutes.
- Prepare pie crust as directed on package for 2-crust pie, using 9-inch pie plate.
- Fill with fruit mixture and dot with butter.
- Cover with second pie crust; seal and flute edge.
- Cut several slits to permit steam to escape.
- Bake at 400 degrees for 45 to 50 minutes or until juices form bubbles that burst slowly.
- Cool and enjoy!
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