Very Berry Muffins

From an "Imperial" margarine box.Berries used can be fresh or frozen.

• Ready In: 35 mins
• Yields: 12 muffins

Ingredients

• 1⁄2 cup margarine, melted and cooled
• 1  cup milk
• 2  teaspoons  grated lemon peel
• 1  teaspoon vanilla or 1  teaspoon  almond extract
• 2  eggs
• 2 1⁄4 cups flour
• 1  cup granulated sugar
• 4  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄2 cup blueberries
• 1⁄2 cup raspberries

Directions

1. Preheat oven to 400 degrees F.
2. Grease standard size muffin pan cups.
3. In a small bowl,whisk together margarine,milk,grated lemon peel,vanilla and eggs.
4. In a large bowl stir together flour,sugar,baking powder and salt until blended.
5. Make a well in center of dry ingredients and add wet ingredients,stirring just until combined;Fold in berries.
6. Divide batter equally among prepared muffin pan cups.
7. Bake 20 minutes until golden colour or until toothpick inserted in center comes out clean.
8. Let sit 10 minutes before removing from pan;Cool on rack.