Versatile Sugar Cookies
Ready In: 1 hr 40 mins
Serves: 10-12
Yields: 35-40 cookies
Ingredients
- 3⁄4 cup shortening
- 3⁄4 cup margarine
- 2 cups granulated sugar
- 4 eggs
- 2 teaspoons vanilla
- 5 cups flour
- 2 teaspoons baking powder
- 2 teaspoons salt
Directions
- Mix thoroughly all ingredients.
- For drop cookies - place on cookie sheets and proceed with baking.
- For sugar cookies - chill dough at least 1 hour.
- Roll out to 1/2 inch thick on floured surface. Cut into desired shapes.
- Place on ungreased cookie sheets and bake 6-8 minutes at 350 degrees F. Bake until the bottom edges of the cookies are a very light shade of brown.
- Cool and frost with your favorite frosting.
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