Versatile Peanut-Ginger-Honey Dressing

I love to use this sauce on cold pasta/noodle salads, drizzled on some grilled fruit, or even on a salad of hearty summer vegetables.

• Ready In: 10 mins
• Serves: 12

Ingredients

• 1  tablespoon ginger, minced and fresh
• 1  garlic clove, minced
• 1  tablespoon mirin, Sweet Rice Wine
• 1  tablespoon soy sauce
• 1  tablespoon  rice wine vinegar
• 2  teaspoons red wine vinegar
• 1  tablespoon honey
• 1⁄2 teaspoon  chili-garlic sauce
• 2  tablespoons peanut butter
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄3 cup olive oil

Directions

1. Blend together all of the ingredients together in a food processor or blender. Slowly incorporate olive oil until all ingredients are fully incorporated.
2. If the dressing is too thick for your taste, feel free to add additional oil or additional liquid ingredients. I sometimes find myself adding a bit of extra soy sauce.
3. Serve with your favorite cold pasta or noodle salad.