Versatile Guacamole Variation

While this is only mildly Tex-Mex for my Icelandic hubby's sake, it's easily "kicked up a notch" with chili powder or jalepeno to suit the more adventurous. It's so easy to fix & amazingly versatile ... works as a dip, filling for devilled eggs, salad, spread for crackers or in a tortilla wrap with lettuce & black olives. The ingredient quantities are just a suggested route to your favorite version & your only limit is your imagination.

• Ready In: 10 mins
• Serves: 8
• Yields: 2 cups

Ingredients

• 1  large  ripe avocado (mashed)
• 3  tablespoons  chunky mild salsa
• 3  tablespoons cheddar cheese (shredded or grated)
• 3  tablespoons baby shrimp (diced)
• 2  tablespoons low-fat sour cream
• 1  tablespoon chives
• 1  tablespoon lime juice (best, but lemon ok)
•  seasoning salt

Directions

1. Combine first 7 ingredients & add seasoning salt to taste.
2. Refrigerate covered until use as desired.