Versatile Biscuits

Yummy biscuits that you can do pretty much anything with - toss in cranberry and walnut and dust with sanding sugar for a morning treat, or make Red Lobster's garlic and cheese biscuits with, well, garlic powder and cheese.

• Ready In: 25 mins
• Serves: 15
• Yields: 15 bisciuts

Ingredients

• 1  cup self rising flour
• 1⁄2 cup butter
• 4  ounces sour cream

Directions

1. Melt butter.
2. Mix butter, flour, and sour cream well.
3. Add in your mix-ins.
4. Scoop out biscuits onto a baking pan lined with parchment paper or into lined muffin cups. No one size is right - biscuits can be bite sized or bigger!
5. Bake at 350 for 20 minute.