Versatile Berry Syrup

We use this on our pancakes and waffles but it could be used for crepes or ice cream too. It's very versatile as we've used blueberries, strawberries, blackberries and raspberries all with great success. We don't like our syrup runny either and it has just enough thickness to keep it from running off our plate.

• Ready In: 6 mins
• Serves: 4

Ingredients

• 1⁄4 cup  packed brown sugar
• 1  tablespoon cornstarch
• 1⁄4 cup  orange juice
• 1  cup berries, fresh or 1  cup berries, frozen
• 1⁄4 teaspoon vanilla

Directions

1. In a small saucepan, combine brown sugar and cornstarch.
2. Gradually whisk in orange juice until smooth.
3. Stir in berries and bring to a boil over medium heat, stirring constantly.
4. Cook and stir 1-2 minutes longer or until thickened.
5. Remove from heat and stir in vanilla.