Verrrrrry Good Ground Turkey Chili

This is my husband's favorite chili!! I have tried many recipes & always come back to this one. I use ground turkey instead of beef, to cut down on calories...but if I didn't tell you it was turkey in the recipe, you might think it was beef. This is another fool proof recipe.

• Ready In: 1 hr 30 mins
• Serves: 8-10

Ingredients

• 2  lbs ground turkey
• 2 -3  celery ribs
• 1  green pepper, chopped
• 1  large sweet onion, chopped
• 1 (16 ounce) can dark red kidney beans
• 1 (16 ounce) can white kidney beans
• 1 (29 ounce) can crushed tomatoes
• 1 (16 ounce) jar salsa
• 1 (14 ounce) can  petite diced tomatoes
• 2  cups chicken broth
• 1 (26 ounce) can beef broth
• 1⁄4 cup chili powder
• 2  teaspoons garlic powder
• 1 1⁄2 teaspoons salt
• 1  teaspoon  lawry's  seasoning
• 1  teaspoon black pepper
• 2  teaspoons  browning sauce
• 2  tablespoons Worcestershire sauce
• 1  tablespoon  dried basil, crushed
• 2 1⁄2 teaspoons cumin
• 2  teaspoons  A.1. Original Sauce
•  shredded monteray jack cheese to garnish  chili
•  sour cream to garnish  chili
•  may also garnish with shredded lettuce and chopped green onion

Directions

1. Cook the celery, onion, green pepper and ground turkey in a pan until the vegetables are tender & turkey is cooked through.
2. Drain off any excess fat.
3. In a seperate soup kettle add all of the other ingredients.
4. Add the meat mixture to the soup kettle.
5. Bring to a boil.
6. Then reduce heat and simmer for 1 hour.
7. Serve in bowls.
8. Top the chilli with shredded cheese and a tsp of sour cream.
9. You may also top the chili with some shredded lettuce and chopped green onions.