Veronica's Teriyaki Sauce, Fondue Dip and/or Marinade

If making fondue, use this as a dip for your steak and chicken. If making grilled salmon or chicken, use this as a marinade. If making a stir-fry, use this as a sauce.

• Ready In: 5 mins
• Yields: 1/2 cup

Ingredients

• 1⁄2 cup soy sauce
• 2  tablespoons dry sherry
• 2  tablespoons  minced fresh ginger
• 4  teaspoons sugar
• 2  teaspoons  minced garlic

Directions

1. Combine all the ingredients together and mix well until the sugar is dissolved.