Veronica's Salmon Fillets W/Raspberry, Kiwi and Peppercorn Sauce

I've only made this once and loved it.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  salmon fillets
• 1  tablespoon  melted butter
• 1⁄2 cup heavy cream
• 1  cup raspberries
• 1⁄4 sugar
• 1  tablespoon green peppercorn
• 2  kiwi fruits

Directions

1. Preheat oven to 350.
2. Bush Salmon and melted butter.
3. Bake in oven for 12 to 15 minutes.
4. In a saucepan, heat cream, raspberries, sugar and peppercorns.
5. Simmer for 5 minutes.
6. Peel the kiwis and chop; add to sauce.
7. Remove salmon from oven.
8. Place filets on plates and pour sauce over Salmon and serve.