Veronica's Pineapple Salsa Pork with Rice

I love a sweet/spicy salsa especially over my pork. Another ediets recipe that's healthy and delicious. For added flavor, sautee an onion with the pork.

• Ready In: 25 mins
• Serves: 1

Ingredients

• 1  pork chop, lean (with or without bone)
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon black pepper
• 6  tablespoons salsa
• 1⁄2 cup pineapple chunk
• 1  tablespoon fresh cilantro
• 1⁄2 teaspoon oregano
• 2  teaspoons olive oil

Directions

1. Combine chili powder, cumin, paprika, black pepper and rub over both sides of pork.
2. Heat oil over medium heat.
3. Saute pork about 3-5 minutes on each side or until done.
4. Remove from pan, cover and keep warm (putting it in the microwave works great- of course, don't turn it on) Using the same skillet, add pineapple with juice and salsa.
5. Raise heat to medium-high and bring to a boil.
6. Cook 1-2 minutes, add cilantro and oregano, and continue to cook for 1-2 more minutes, or until sauce is thickened.
7. Serve pork over a bed of rice and top with sauce.