Veronica's Pasta Figiole
- Reviews 1
Ready In: 35 mins
Serves: 1
Ingredients
Fagiole
- 1⁄2 onion, small
- 1 clove garlic (I prefer two cloves)
- 1 bell pepper (I used 1/2 yellow and 1/2 orange)
- 1 stalk celery
- 1⁄2 cup tomato sauce, low sodium
- 2⁄3 cup of canned white beans
- 1⁄2 cup frozen spinach
- 1 teaspoon dried basil
- 1 1⁄2 cups vegetable broth
Pasta
- 1 1⁄2 ounces pasta (dry, uncooked)
Directions
- Prepare pasta according to recipe directions, omit salt, drain and set aside.
- Rinse and drain beans and set aside.
- Dice onion, bell pepper, and celery, set aside.
- Mince garlic, set aside.
- Spray non-stick sauce pan with cooking spray and sauté onion, bell pepper, celery, and garlic for 5-7 minutes on medium-low heat, or until onions are translucent.
- Reduce heat and add tomato sauce, broth, spinach, basil and beans.
- Cover and simmer 15-20 minutes.
- Serve with pasta (Pasta suggestion: Use any bite sized pasta such as small seashells, elbows or orzo).
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