Veronica's Pasta Bianc (Pasta and Pork Chops)

We ate this at least once a week when I was growing up. My whole family loved it. Now, I make it for my husband. Truly a fast, easy and delicious dinner.

• Ready In: 40 mins
• Serves: 4
• Yields: 1 pound

Ingredients

• 4  boneless pork chops
• 2  large onions (halved and thinely sliced)
• 3  cloves garlic, minced
• 3⁄4-1  lb linguine or 3⁄4-1  lb spaghetti or 3⁄4-1  lb angel hair pasta
• 2  cups white wine (I've used sweet & dry and liked them both)
• 2  cups water
•  salt
•  pepper
•  olive oil

Directions

1. In large skillet add some Olive Oil and fry onion slices until tender and golden brown.
2. Add the garlic and sautee for a minute or two.
3. Pour into bowl and set aside.
4. Salt and pepper each side of the pork chops.
5. Fry in skillet until brown on each side (add oil as needed, but not too much).
6. Add the onions back into the skillet.
7. Add the wine and water, bring to boil.
8. Reduce heat to medium low, cover and simmer for 30 to 35 minutes.
9. About 15 minutes before the meat is done, bring a big pan of water to boil and add pasta.
10. Cook until al dante.
11. Drain and place back in pan.
12. Take the pork chops out of the skillet and place on a plate.
13. Pour just a little of the sauce and onions on top of the chops.
14. Pour the remaining sauce and onions over the pasta and mix well.
15. Serve pasta with parmesan cheese on top.
16. If you want to"spice it up some", add some crushed red pepper to the chops while they simmer in the sauce.